So I made a simple stroganoff, and I added some bacon.
What you need – 5 servings
- 500 grams crushed tomatoes
- 2 tablespoons of tomato purée
- 2 onions
- 2 cloves of garlic
- Sausage off your choice, I used 9 medium sized cabanossis which I sliced.
- 5dl cream
- 1 packet of diced bacon – around 140 grams.
- Butter for frying.
Start of with frying the onion until soft, add the bacon and let the bacon get thoroughly cooked. Add the sausage and the tomato purée. Fry for a couple of minutes. Add the crushed tomatoes and the cream. Let simmer until the sauce thickens a bit, about 10 mins.
Serve with cauliflower rice.